FRANCE: Let’s meat ! fast and curious and more …
Best practices in VET
To define innovation and excellence in VET, we have used the three categories of excellence based on a study "Mapping of Centres of Vocational Excellence", conducted by the European Commission in 2019.
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Teaching and Learning
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Cooperation and Partnerships
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Governance and Funding
In line with the Erasmus+ quality standards, we added a fourth category of innovation and excellence: 4. Social and Environmental Responsibility
Read more about the DEFINITION of excellence in VET
and the CoVE approach :
Centres of Vocational Excellence on the European Commission website.


- Oct 3, 2022
- 2 min
FRANCE: Training pathways for company creators


- Mar 31, 2022
- 2 min
Personalisation of studies: Students’ personal competence development plans


- Mar 8, 2022
- 2 min
CATALONIA: Human error prevention techniques in chemical sector


- Feb 22, 2022
- 1 min
DENMARK - International Academy - EUC Syd

- Feb 22, 2022
- 2 min
DENMARK - Sustainability as Strategy


- Feb 16, 2022
- 2 min
ICELAND: PODCASTS FOR LEARNING


- Feb 11, 2022
- 4 min
AUSTRIA: Apprentice Mobility - How to support companies and apprentices


- Nov 14, 2021
- 2 min
FINLAND: Internationalisation at home: Canadian chef tour in Finnish VET colleges


- Oct 28, 2021
- 3 min
AUSTRIA: Open Borders – Open Minds: Apprentice Mobility at the Rail Cargo Group


- Oct 15, 2021
- 3 min
FINLAND: VET college building family houses for real customers


- Oct 1, 2021
- 2 min
FRANCE: Let’s Innovate Together Challenge


- Sep 30, 2021
- 2 min
CATALONIA: TWIN VILLAGES to get inspired


- Sep 29, 2021
- 2 min
ICELAND: WELDING FOR SUCCESS


- Sep 15, 2021
- 2 min
FINLAND: Customer projects in media studies

- Jun 28, 2021
- 4 min
AUSTRIA: MIGRANT ENTERPRISES – A service by the Vienna Business Agency (Wirtschaftsagentur Wien)


- Jun 21, 2021
- 2 min
FRANCE: Culture Trophies: a challenge to innovation and culture


- May 12, 2021
- 1 min
DENMARK - Management on the Move

- May 3, 2021
- 2 min
DENMARK StarForce - (Strong Talents Ready for Cross-Border Education)


- May 3, 2021
- 2 min
DENMARK Rethinking food in a sustainable way - get inspired in a universe of taste and textures